New Recipes This Week: Blue Crabs, Mexican Pickles, Boozy Sorbet

Get your liqueur-spiked sorbet in a lemon half while it's still hot! We're still completely into the frozen, tart and pickled to help keep us cool and refreshed in these late summer weeks — it's as simple as that. We invent recipes, not science.
Other news: the breaded chicken cutlet gets a bright, fresh and much-needed facelift, comfort food takes a turn for the creamy and cheesy (oh no!), pickles go south of the border and we smash open beautiful peak-season Maryland blue crabs with rocks, mallets and other implements of destruction. Enjoy this week's new recipes!