New Recipes This Week: Lamb Fajitas, Swiss Chard Parm, Red Beans And Rice

Now comes the in-between season that requires a little creativity in the kitchen. We've still got beautiful summer produce, but it's about time to start thinking about fall: chiefly, tailgating. But don't worry, we didn't forget about the Jewish holidays — that's where some of the best food of the early fall can be found. Budding taste for offal? Check out that roasted chopped chicken liver recipe, it's about as good an appetizer as you can make.

We're still on our breakfast taco kick thanks to one handy little cookbook, and hey it's Friday afternoon: time for tapas! Enjoy this week's new recipes.