Finnish Burbot Soup Recipe
You may not believe it from the looks of this slimy fish, but Burbot tastes excellent. From mid-January to the end of February, Finlanders go ice-fishing for it. Once you've caught the fish this traditional rich winter soup is easy to whip up. If you aren't up for ice-fishing or don't live in a cold climate you can substitute cod and this recipe will still be fantastic.
Finnish Burbot Soup Recipe
The Academy of Motion Picture Arts and Sciences invited a whopping 683 new members to join in 2016, including a notable number of women and minorities.
servings
4
servings
Ingredients
- 1 large onion
- 1/2 leek
- 1 -2 medium carrots
- 4 tablespoons salted butter
- 6 to 8 potatoes
- 2 1/2 cups water
- 15 whole allspice berries
- 3 bay leaves
- 2 teaspoons salt
- 1 cup heavy cream
- 1 (3 to 4 pound) Burbot
- 2 1/2 tablespoons chopped dill