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We’re all about the pig here at Food Republic. This intense fascination would be considered dangerous if there weren’t so many other aficionados of porcine pleasures like us out there. We all appreciate everything from the crackle of the crispy skin during a roast to the harsh hacking of its carcass in the name of butchery. Here, you’ll find odes of adoration to all its perfect forms: bacon, porchetta, sausage, prosciutto. And if the pig’s not your thing, may we point you to our vegetarian programming? Now, onto the good stuff…