You're the type of food lover who can't go a week without indulging your chronic sushi craving, so you pour your dining companion's sake and ask the server or chef if the uni is fresh. Well done, food enthusiast, we commend you. Here are 9 sea urchin stories, recipes, interviews and even one of our famous kitchen hacks to celebrate our favorite bite on the menu, whether it's Italian, Japanese or simply straight out of the box. 

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