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Test Kitchen days are great days at Food Republic. The aromas, clanking of pots, chopping noises and constant swearing on my end make for a productive day of food writing (and excellent lunching) for us all. Still, I can't help but have my favorite dishes. Whether they're associated with a specific fond memory, like making our famously juicy taco meat in a famously makeshift kitchen setup, or all the fun we had styling beer-can chicken. Check out a few of our greatest hits below.

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