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Photo: <a href=""> roboppy</a> on Flickr

Pan-frying tofu gives you crisp, almost bacon-like bites without a lot of extra oil. For super-crunchy, chiplike wafers, slice the tofu as thinly as you can. If you want a crisp-tender texture, cut thicker pieces. In addition to being added to hot dishes, tofu prepared like this is great for sandwiches, salads, and simple saucing.