Let this be the summer of the homemade kebab. None of those $10/lb. pre-made ripoffs this year. Besides, who wants a slice of green pepper every other chunk of meat? Try your hand at these easy kebabs, featuring notoriously succulent pork tenderloin inter-skewered with incredibly grillable pineapple. Brushed with a simple honey glaze, they’ll make those supermarket kebabs look like stick figures. 

Although the recipe calls for broiling, feel free to toss these on the barbie for extra flavor.