Pomegranate & Mint Margarita Recipe
Pomegranate & Mint Margarita Recipe
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Ingredients
- 2 pomegranates
- 4 ounces additional pomegranate juice
- 10 sprigs mint
- 2 ounces tequila
- 1 ounce lemon
- 1/2 ounce simple syrup
Directions
- Hand squeeze the pomegranates into a tall shaker glass, allowing the seeds and pulp to collect along with the juice.
- Twist and lightly bruise the mint and add it to the juice.
- Add a shot of tequila, a couple shots of additional pomegranate juice, a squeeze of lemon and a half shot of simple syrup. Shake well with ice.
- Pour into a tall glass, unstrained with ice. Garnish with additional mint.