Pomegranate & Mint Margarita Recipe

Pomegranate & Mint Margarita Recipe
No Ratings
  • 2 pomegranates
  • 4 ounces additional pomegranate juice
  • 10 sprigs mint
  • 2 ounces tequila
  • 1 ounce lemon
  • 1/2 ounce simple syrup
  1. Hand squeeze the pomegranates into a tall shaker glass, allowing the seeds and pulp to collect along with the juice.
  2. Twist and lightly bruise the mint and add it to the juice.
  3. Add a shot of tequila, a couple shots of additional pomegranate juice, a squeeze of lemon and a half shot of simple syrup. Shake well with ice.
  4. Pour into a tall glass, unstrained with ice. Garnish with additional mint.
Rate this recipe