5 Vegetarian Mushroom Recipes For Fall Dinner
For a hearty fall dinner, turn to mushrooms. Meaty, umami-packed fungi are in season and add a rich, flavorful element to comforting autumn classics like creamy polenta and risotto. Oh, these 5 filling, crowd-pleasing mushroom recipes are also vegetarian? Didn't even notice.
- Creamy Polenta With Forest Mushrooms
- Spinach and Mushroom Enchiladas
- Wild Mushroom Risotto
- Swiss Chard with Shiitake Butter
- Ricotta Gnudi with Chanterelles
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