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Extra cheesy texture thanks to Cheez-Its. (Photo: Michelle Oddis.)

Some people just really have a knack for pairing two perfect things. Boozy caramel jello and tart, juicy green apples. If you want to take it down a notch, bacon and chocolate chips. Or if you want to add insult to injury, real sharp cheddar cheese and crunchy, wonderfully not real cheddar cheese. Thankfully, there’s Michelle Oddis, author of food blog That’s So Michelle and creator of all these good things.

Yes, Cheez-Its make up the breadcrumb crust for this baked macaroni and cheese recipe. The crunchy texture and amped up cheesiness works so well you’ll wonder why you haven’t been crumbling those little devils over your macaroni for decades. Plus if you have kids, they’ll think you’re a superhero.