Remember that time that wolf blew down a bunch of pigs’ houses? That was a real thing, right? Or was it one of “those nights?” In either case, we stand by it. That’s what a craving for delicious tocino will do to you.
Tocino is cured ham with a bright red color. Well-known in Asian and Latin food from the Philippines to Cuba, the dyed ham is usually fried, then added to fried rice or omelets. Plus, now you can say “bacon” in Spanish!
Use today’s Word of the Day: Ginger Fried Rice Recipe