Sesame Citrus Tofu Salad Recipe

This citrus tofu salad recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a perfect light, vegetarian lunch with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades or even a light dipping sauce.

Sesame Citrus Tofu Salad Recipe
No Ratings
Prep Time
Cook Time
  • 1 box regular organic tofu
  • a few handfuls mixed baby greens
  • 1 bunch cilantro
  • 1 bunch green onions
  • 10 mint leaves
  • 1/2 teaspoon black sesame
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon garlic
  • chili (optional)
  1. Combine all of the dressing ingredients in a large bowl. Mix well and set aside.
  2. Add tofu cubes to a small pot of boiling water. Cook until tofu is completely hot.
  3. Transfer to a large bowl and toss with the cilantro, onion, mint and citrus dressing.
  4. In a large serving bowl, put the tofu on top of the mixed greens.
  5. Sprinkle sesame seeds on top and serve.
  6. Indonesian Vegetable Salad With Peanut Sauce Recipe
  7. Teriyaki Tofu Broccolette On Wild Rice Recipe
  8. Citrus-Roasted Tofu Recipe
Rate this recipe