Article featured image

It's no myth: oysters really do taste better in months that end in 'r.' The bivalves spawn in the summer and taste watery, then clamp up, enjoy the cool water and get that inimitable sweet, saline flavor that sends us running for our oyster knives. And that's what we find ourselves doing this weekend. Thankfully we've got 7 spectacular options to choose from — click through the gallery below and choose your fancy. 

More big recipe roundups on Food Republic: