This Roast Chicken with Garlic Sauce was inspired by several visits to L’Amis Louis in Paris, where the food is simple and honest, respecting the quality ingredients used. We buy traditionally reared Woolley Park Farm chickens, which have an amazing gamey flavour. Served with simple roasted potatoes and chicken liver, this will be your new go-to dinner party dish to impress. As for the breadcrumbs, we highly recommend you make your own.

Read our interview with London chef Mark Hix