Our 15 Sourest, Pickled And Fermentastic Stories

We were inspired by a slew of stories dedicated to all things tart, fermented, pickled and otherwise made nice and sour (particularly this one from Slate — we're salivating). As it happens, we also have a ton of coverage on yogurt, pickles, kombucha, kimchi, kraut, vinegar and more, and as a result, we're currently discussing who will be pickling what this weekend. Hit the farmers market hard and tag #frmarketwatch if you'd like to play along.

More big useful roundups on Food Republic: