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Tonight’s about getting dinner on the table fast. Not out of a jar or freezer fast, but regular normal cooking-time fast. Forty-five minutes, tops. Lightening up this spring by shunning gluten? You and us both, folks. Check out 18 gluten-free recipes that don’t miss the wheat, from the throughly carnivorous beef tartare burger to a crisp, hearty mushroom steak with bold chimichurri. Trust us, you won’t even know what’s missing.  

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