You can call them chicken tenders or you can call them goujon. If we were you, we would use goujon, it sounds smart — and Frenchier. Goujon is a small strip of fried goodness, usually referring to fish. As the term transformed it is now used for how a chicken is cut, known as the goujon style. Try this style by making your own batch of healthy chicken tenders.
Use today’s Word of the Day: How To Make Chicken Tenders