Break out the braisers, it's time for slow-cooked sausage soup and a delicious twist on coq au vin and let's all give a standing ovation for the return of meatloaf season. Know what's great with meatloaf? Scallion fries, which are of course the new onion rings. Speaking of new ways to spin something you've had before, butternut squash soup, that perennial darling of the seasonal menu, is vastly improved with bourbon, apples and roasted kale.
And speaking of something you've never had before, make vegan rice pudding and it's possible you'll never go back to the dairy version again. It's also possible that you will. Enjoy this week's new recipes.