What We're Reading: Wednesday, Nov. 2
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How to Feed 7 Billion Of Us Without Ruining the Planet – Grist -
Culinary Racism: Explaining the "Obama Fried Chicken" Incident – Slate -
Taking Roadkill Off the Menu – Car and Driver -
African Beer: Cassava By the Pint – Financial Times -
12 Umami-Boosting Secrets to Making Vegetarian and Vegan Fare Tasty – EcoSalon -
Big Move: Chicago Schools to Buy Antibiotic-Free Chicken – Wired -
American Chefs Discover Mustard Oil – New York Times -
McRib Sandwiches Contain Same Material As Yoga Mats, Shoe Soles – SF Gate
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.