What We're Reading: Wednesday, Nov. 2
- How to Feed 7 Billion Of Us Without Ruining the Planet – Grist
- Culinary Racism: Explaining the "Obama Fried Chicken" Incident – Slate
- Taking Roadkill Off the Menu – Car and Driver
- African Beer: Cassava By the Pint – Financial Times
- 12 Umami-Boosting Secrets to Making Vegetarian and Vegan Fare Tasty – EcoSalon
- Big Move: Chicago Schools to Buy Antibiotic-Free Chicken – Wired
- American Chefs Discover Mustard Oil – New York Times
- McRib Sandwiches Contain Same Material As Yoga Mats, Shoe Soles – SF Gate
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.