New Recipes This Week: Duck Curry, Arugula Pesto, Peppered Hanger Steak

This week we kept things super-fresh, cause we're dragging out this awesome summer weather as long as it will go. I'm talking about guacamole where you wouldn't expect it, fresh, seasonal fruit wherever you think it goes (pineapple in Thai curry really is a no-brainer) and refreshing frozen desserts.

Not that we don't have a ton of basil around — it's in peak season and crazy abundant — but that sage and arugula pesto is so good we might have to take a break and just let the critters forage in our gardens for a little while. Enjoy this week's new recipes!