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Food Republic co-founder Marcus Samuelsson appears as a guest on the latest episode of Eric Ripert‘s cooking interview show On The Table, which is airing on YouTube’s Reserve Channel. Watch as the two share a drink and discuss Marcus’s upbringing and earliest culinary influences, as well as the connotations of French and Swedish accents in the kitchen. And make sure to check out our own interview with the two chefs, in which we asked them about their thoughts on shotgunning beers.