There are just enough chefs in the rare, perfect kitchen. While it’s important to know the difference between the head chef, sous-chef and chef de cuisine, in these summer months, let’s give it up for the the grillardin.

The grillardin is the grill cook. He’s responsible for all grilled foods, as well as preparing and searing meats that are going to be roasted or braised. Any questions regarding animal protein, ask this dude.

Use today’s Word of the Day: Which Steaks Are Best Served Rare?