5 Great Leftover Pastas For Making Frittatas

I really like the combination of pasta and eggs. I like a runny fried egg or poached egg on top of my spaghetti just as much as a meatball or two. Carbonara is my go-to dish when there's nothing particularly exciting going on in my fridge. Rare, but it happens. Unfortunately, you can't really fry or poach eggs at work. But that's okay because a frittata will satisfy your need for both, and it reheats like a champ.

Simply follow our foolproof frittata recipe using the following leftovers:

Or the pasta-that-makes-sense of your choice. Nothing that involves this stuff. That's not being nice to the eggs.

More ways with leftovers for lunch on Food Republic: