I had an irrational fear that because my family of about 30 people decided to have our Thanksgiving catered (clouds open up, hallelujah chorus) there might not be ham. I mean we always have ham in addition to turkey at Thanksgiving like any respectable Jewish Indian-American family who agrees turkey has no flavor would, but just in case I showed up to no pig meat, I bought a ham way too large for the 2/3–sized fridge in my "kitchen" with every plan to come home that night and have my own private Hamsgiving with the leftovers. This is how I deal with anxiety. I buy spiral hams. And take long, suspicious walks with my cousin.
Anyway, I came home with a massive container of leftover ham, which I joyfully repurposed through last weekend, then I baked the other ham I had and worked on that until last night. And now I think I'm done with ham for a bit and maybe this song will not be stuck in my head anymore.
Also, here are 12 sandwich ideas leftover from Easter. They're still good, though.
More pig for lunch on Food Republic: