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Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly. Make this sweet and slightly salty apple bread while the apples pickings are good!

After making our Thanksgiving pies last year, we found ourselves overwhelmed with tons of extra apples, so we decided to cut them into chunks and freeze them for other recipes, like this one. The salted breadcrumb topping adds a bit of savory to this lightly sweetened batter.

Reprinted with permission from Ovenly