Grab some olives, garlic, sauce and cheese: I found something to do with our new 45-minute pizza dough recipe! While watching an impromptu Evil Dead marathon over the weekend, I looked up…I don't even remember what I was trying to look up, but I found a blog by the name of Gastronomicon: The Blog Of The Fed. First, why didn't I think of that? Second, I don't know if I'll ever be able to make normal-shaped pizza again. It's just too easy to make an evil face with garlic teeth. It's also important to note that author Elizabeth has a Bachelor of Fine Arts, so…yeah. Do it.
Follow her easy steps to the most frightening pizza you could possibly remove from the oven (save for that time you thought aged mozzarella would be more delicious) and dust off the trilogy.
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