When the warm weather rears its delightful head, we hit the patio, backyard, beach or other friendly outdoor day-drinking spot to celebrate. Sometimes you have a cocktail that hits the spot so hard you have another. Then another. Hey, there’s vegetables in it, it’s fine — it’s the Garden Daiquiri from Marc Forgione’s TriBeCa steakhouse, American Cut. With red bell pepper, lemon, arugula, caraway-seed-infused rum and crunchy, flaky sea salt, it’s the salad you were going to eat made infinitely better.

You’ll need a juicer for the veggies, but then again, you’ll always need a juice for veggies.