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Photo: Signe Birck
Add an extra layer of crunch to your chocolate bark.

Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it’s a simple sweet or a complex multistep dessert to impress your dinner guests, Chocopologie will leave a great taste in your mouth. Brush up on Knipschildt’s expert tips at every step and whip up a batch of double chocolate bark.

Reprinted with permission from Chocopologie