According to The Washington Post, there's a scientific reason behind Indian food’s spicy, inimitable deliciousness. Do we understand it? Absolutely not, but we will continue chowing down on dosas and curry for as long as we have stomachs. On that note, if you haven’t tried Indian-style Chinese food, which takes this science one step further, you haven’t lived. Grab some yogurt and test out these theories on your very own taste buds with 10 of our favorite Indian recipes.
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