Our 12 Most Popular Stories This Week

This week, we celebrated craft ceer and spirits in a big way. Between the brands you should be pouring, a history of barrel-aging and all the great beer on tap in Philly and San Francisco, we barely had time to wallpaper our kitchen with craft beer posters.

Pat LaFrieda's making your Mets season more delicious, we learned the perfect formula for a luxurious shellfish tower right at home and Beef Wellington meets its vegetarian match. Enjoy this week's most popular recipes!