Maquechoux is a popular Cajun vegetable dish made with fresh corn, garlic, celery, peppers and bacon grease. It’s traditionally eaten in Louisiana (obvs) and at fine Cajun-style restaurants around the country. Crawfish tails or chicken is usually added too. You can read more about eating and drinking in New Orleans.
Use today’s Word of the Day: Video: Nashville Band Turbo Fruits On How To Rock A Crawfish Boil