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We have a contender for most useful cookbook of the summer! Ice Pops! (Exclamation point included.) This collection of 50 inventive frozen treats on a stick will keep you cool all summer long. Remember: Small-batch is always better.

Apricots make deliciously velvety ice pops. Make them in midsummer before apricots vanish for the year again. Choose ones that are only very slightly soft and have a sweet aroma, as those are the tastiest. This combination has a Middle Eastern charm.

Reprinted from Ice Pops!