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As soon as the sun starts struggling to break through the late-winter clouds, we start dreaming of moving our meals outside — grilling in the backyard or in some cases on the fire escape. Here, we’ve pulled together some of our favorite recipes to get the outdoor eating season started. A bonus? Nearly all of these recipes can serve double duty, whether you’re grilling at home or your dish is destined to be enjoyed on a blanket in the park. So roll out the grill, dust off the picnic basket and take it outside!

More ways to get in the grilling groove on Food Republic: