What We're Reading, Friday August 5
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Three Juicy Tales Of The Ultimate Food Taboo – NPR -
Where Did The 2,000 Calorie Diet Idea Come From? – Food Politics -
Ethiopia's Emergency Food Reserve Near Zero – Voice of America -
There's Wood Powder In Your Shredded Cheese – Gizmodo -
Lollapalooza Food Line-Up: An Upscale Taste of Chicago's Trendiest – Chicago Now -
Why Salmonella Strikes Ground Meat – Huffington Post -
Prized Sashimi Tuna Bred In Captivity For First Time – New Scientist -
Why Do Forks Have Exactly Four Tines? – YumSugar
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.