What We're Reading, Friday August 5
- Three Juicy Tales Of The Ultimate Food Taboo – NPR
- Where Did The 2,000 Calorie Diet Idea Come From? – Food Politics
- Ethiopia's Emergency Food Reserve Near Zero – Voice of America
- There's Wood Powder In Your Shredded Cheese – Gizmodo
- Lollapalooza Food Line-Up: An Upscale Taste of Chicago's Trendiest – Chicago Now
- Why Salmonella Strikes Ground Meat – Huffington Post
- Prized Sashimi Tuna Bred In Captivity For First Time – New Scientist
- Why Do Forks Have Exactly Four Tines? – YumSugar
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.