You make scrambled eggs and sausage all the time — it's neither exciting nor a big deal. Now miniaturize it. All of it. The pans, stove, tongs, knife, every last bit. Very exciting, and kind of a big deal. Sure, breakfast will take way longer to make, but then you get to bring your face up really close to it and say, "What is this? A restaurant for ants?!" Or you can start your day normally, but we'll say right now, there is no fun in that.
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