Ceramic knives have been around for a while, but lately they seem to be getting sleeker and more chic! These cutting-edge chef knives from London’s Edge of Belgravia come in Ceramic and Damascus Steel. With 67 layers of steel, the Damascus Steel line has an awesome edge. But did you know that ceramic is second only to diamonds in sharpness and durability? So, steel or ceramic? It’s a toss-up. We’ll take both.
Knives range from $50 – $200.
Available online at Edge of Belgravia