It may be the bacon, or the inimitably delicious combo of mayo on lightly toasted white bread. Maybe it's the extra slice of toast in the middle or the way a triple decker sandwich looks sliced into quarters, flanked by fries. It might even be the crinkly cellophane frills on the toothpicks you never seem to see anywhere else, holding it all together for you.

It's the turkey club, celebrated fixture of room service, poolside, and diner menus — and it's famous for a reason. It's really, really delicious.