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High-heat stir-frying is a major hallmark of Asian cooking, with the marriage of ginger, garlic and blistering hot oil perfuming your kitchen with one of the finest aromas in all of cooking. Firing up the wok is also a great way to complete dinner in under 45 minutes, prep included. Here, we’ve pulled together some of our favorite Asian recipes, from chicken katsu to mapo tofu — with some salads and raw fish thrown in for good measure.  

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