We’re…can we even say it? We’re just nuts about Nut Butters, the all-spread cookbook from recipe blogger Mary Loudermilk. Once you’ve perused her impressive selection of delicious pulverized nuts, including almonds, hazelnuts, pecans and more, you’ll never open a store-bought jar of peanut butter again. Get your spoon ready for tasting and a knife ready for slathering, because brown-sugar walnut butter is on its way to your kitchen!

Reprinted with permission from Nut Butters