For his own forthcoming juice joint, Owen + Alchemy, which is scheduled to open later this month, Jared Van Camp intends to put liquefied heirlooms at the forefront — when they’re in season, of course. Here, he shares one of his favorite recipes for juicing your own tomatoes at home.

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Says Van Camp, "This is our fresh, cold-pressed take on a popular canned vegetable juice. There are 10 types of vegetables & herbs in this, hence the name. By juicing fresh vegetables, we use far less sodium (used as a preservative in canned vegetable juice) than many shelf stable products. The result is a healthier, better tasting juice with a lower glycemic index and more nutrients."