Dear world: Reuben dip. Love, Food Republic. That's right, we're cooks and poets. That's why we also brought you pretzel poutine, Mexican meatballs in salsa verde and potato skins loaded with spinach and feta dip this week. That is food poetry. Brining thick bone-in pork chops in nice strong chai is food poetry too. And we'll need all pleasantries in the world (in addition to football snacks) to finally bid summer goodbye.
 
Next up, as fall makes itself comfortable: spiced lamb and slow-cooked chickpea curry. It's going to be okay. Enjoy this week's new recipes.