I was singing in the shower this morning, replacing lyrics with phrases like “glaze a giant ham” and “eating lots of ham” and…the like. So I thought since I can’t even concentrate on my Christmas Eve morning shower cocktail, I’d plot my course of action for after tomorrow’s leftover ham has a good night’s sleep in the fridge. It thought it was done. Psh.

And if you haven’t decided how you’ll be gilding the ‘ol ham this year, I recommend the ultimate Chinese condiment mashup

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