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So here's the deal. You've been cooking holiday-style for like, a month now. That's all good, of course. But maybe you want to break out of that pattern, fire up the pasta and dig into some Italian food. After all, 'tis the season for a big, gooey baking dish of lasagna. We've got a dozen recipes to choose from, some authentic, some brand-new, all influenced by the vast food culture within Italy. 

More of our favorite recipes on Food Republic: