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The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein — before traveling the world to produce his films, the NYU graduate worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. Klein is back with a new season where he will be traveling to 12 countries — filing 2-3 documentary shorts from each. His latest travels take him to Spain, where he travels to Basque Country, Galicia, Andalucía and Barcelona. We love Spain here at Food Republic and have no doubt that Klein will represent in capturing the country’s rich culinary history. And will provide us with some crucial jamón porn.

For additional Spain reading, you can check out these stories: