The rise of food pop culture almost certainly guarantees great portmanteaus, two words jammed into one – it’s a supply and demand thing. Case and point…the nonstaurant.

A nonstaurant is a non-traditional restaurant in a non-traditional setting. You don’t have to use the word, just get used to going to them, whether stationary or rolling.

Use today’s Word of the Day: Is The World Ready For Top Chef: The Restaurant? And Who Was Snubbed?