New Recipes This Week: Pastrami Scotch Eggs, Baked Ziti, Chili Mexicano
In regular cheese news this week, we'd wager you haven't made baked ziti since it turned into casserole season out of nowhere. And we'd bet the farm you've never made French-style buckwheat crêpes topped with bacon smothered in cheese. In pimento cheese news, which is always happy and never sad news, breakfast will simply never be the same: waffles and breakfast sandwiches love pimento cheese and will forever more.
Who cares about non-cheese related news with all that going on? Oh there's artichoke rice spiked with Jamón Ibérico? Paleo burger sliders? A Scotch egg coated in ground pastrami?!? Enjoy this week's new recipes.