In regular cheese news this week, we'd wager you haven't made baked ziti since it turned into casserole season out of nowhere. And we'd bet the farm you've never made French-style buckwheat crêpes topped with bacon smothered in cheese. In pimento cheese news, which is always happy and never sad news, breakfast will simply never be the same: waffles and breakfast sandwiches love pimento cheese and will forever more. 
Who cares about non-cheese related news with all that going on? Oh there's artichoke rice spiked with Jamón Ibérico? Paleo burger sliders? A Scotch egg coated in ground pastrami?!? Enjoy this week's new recipes.