We’ve been taking your food-related inquiries on Twitter Wednesdays from 12:30 to 1 p.m. for a couple of weeks now and thought we’d share how it’s going: pretty darn well. Glad to be of service. No, really, hold your applause, it’s all in a good day’s work. Got a question that can wait a couple of days? Join in on our now-official weekly Twitter chats by tweeting us @foodrepublic and using hashtag #AskFR.
Check out what food tweeps are already asking our eager, informed editors and join us next week for Ask Food Republic.