You can invent all the sauce for all the asparagus in the world, but nothing will top the oozing golden yolk of a perfectly poached egg. Cut through the richness with a drizzle of fresh lemon-herb dressing and serve as a first course or light lunch — we’ll take you through it in our step-by-step video, right up to the glorious moment fork meets egg.
from Food Republic on Vimeo.
More original video recipes:
This post is brought to you by our friends at Pure Leaf