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This vegan soup will keep you warm on cold nights.

Although ‘spiced’ this dish is not particularly spicy – even with the added chili and paprika. The spice is very mild and subtle but absolutely essential in aiding the soup to be bursting with the incredible flavor it possesses. Sheer aromatic excellence if you ask me.

Alternatively, do as I did and make a massive pot and warm for lunch as and when needed. It really is the most satisfying midday meal I’ve had in a very long time. For some strange reason though every time I eat it I cannot get this song out of my head:

“She put the lime in the coconut. She drank them both up”

The sentiment rings true and I wholeheartedly urge you to follow suit and put some lime in your coconut and drink them both up. Pronto.